This Christmas we would like to say thank you to our volunteers, members and local residents by cooking you a Christmas meal. But there's a catch...
As you know, we have no heating in The Hall yet so you'll need to come in very warm clothes. In December, the temperature inside will be the same as outside. As well as saying thank you, this event will be a demonstration of Exeter's ability to brave the cold to support this historic building.
Your Chef is Isabel Davies who worked for River Cottage, Mark Hix, Jamie Oliver and went on to win 'Best Cafe in Devon' in 2012 at Belgreen Cafe. A selection of wines selected by www.5oclockapron.com's, Claire Thomson will be for sale.
A ticket price of £10 is charged to cover costs (not including wine). We will be accepting donations on the night towards the renovation funds. Booking button at foot of the page.
Menu
Starter
Roast squash, chicory, walnuts and Stilton with Puy lentil vinaigrette
Main Course
Braised Duck, pancetta and Cannellini beans with rosemary and winter greens
Vegetarian option TBA
Desert
Tunisian spiced orange cake with cream
Wine
TBA
£xx.xx glass / £xx.xx bottle
TBA
£xx glass / £xx.xx bottle