Bel's Kitchen December 2nd Supper Club

• Tables are for 8/6/5/4 guests and priced at £288/£216/£180/£144 per table
  (please email if you’d like a table for more or less)

• All menus have a vegetarian option. Vegan options available on request.

MENU

Salt Baked Beetroot, Orange, Fennel & Black Olive Salad
Or
Fennel Seed Salami, Beetroot & Celeriac Remoulade
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Pumpkin ‘Agrodolce’ Walnuts, Gorgonzola & Dartmoor Honey
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Toulouse Sausage, Duck Confit & Butterbean Cassoulet with Rosemary Breadcrumbs
Broccoli Puree, Roast Brussel Sprouts, Chestnuts & Toasted Buckwheat

Or

Cavolo Nero & Ricotta Gnocchi with Sage Butter & Parmesan
Broccoli Puree, Roast Brussel Sprouts, Chestnuts & Toasted Buckwheat

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Dark Chocolate Cake with Vanilla & Orange Mascarpone