Bel's Kitchen February Supper Club

• Bookings for 2 may be seated on a large table with another booking for 2

• All menus have a vegetarian option. Vegan options available on request

• Please email with any questions or queries

  MENU

  Chicory, Thyme, Shallot & Orange Salad
  ——
  Salt Cod Brandade Bruschetta, Green Beans & Black Olives
  OR Aligot Bruschetta (V)
  ——
  Cauliflower & Leek Fritters, Green Chilli & Herb Aioli
  ——
  Braised Beef Shin, Tomatoes, Capers, Judion Beans
  OR Mushroom & Porcini Ragu with Judion Beans (V)
  ——
  Seville Orange Tart & Dark Chocolate Ganache
  ——
  Devon Blue, Walnut Biscuit