Bel's Kitchen Christmas Supper Club
18th December 2025

---

MENU

Dill & Beetroot Gravadlax, Pickled Cucumber,
Creme Fraiche & Rye Sourdough
—
Dry Cured Turkey Crown with Thyme & Orange Zest, Chipolatas, Roast New Potatoes, Braised Savoy Cabbage, Chestnut Stuffing, Roast Carrots & Parsnips & Porcini Jus
Or
Nut Roast with Porcini Jus & all the above trimmings (V)
—
Sticky Date & Walnut Pudding with Thick Cream

Bookings for 2 may be seated on a large table with another booking for 2

• All menus have a vegetarian option. Vegan options available on request

• Please email with any questions or queries