Bels Kitchen Supper Club
3rd July 2026

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MENU

Deep Fried Almonds with Rosemary
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Panzanella: Tomato, Red Pepper, Bread, Olive & Basil Salad
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Roast Chicken, Lemon & Garlic, Roast New Potatoes, Green Beans,
Mustard, Pink Shallots & Tarragon
Or
Pappardelle with Artichokes, Walnuts, Sage & Parmesan (V)
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Dark Chocolate Tart, Raspberries & Vanilla Cream