Bel's Kitchen December 12th Supper Club

Tables from £72.00
£36 Per Person

• Bookings for 2 may be seated on a large table with another booking for 2

• All menus have a vegetarian option. Vegan options available on request

• Please email with any questions or queries

  MENU

  Bresaola, Beetroot & Horseradish Remoulade, White Bean Puree with Caper Butter, Watercress & Sourdough
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  Duck Confit, Sausage, Braised Puy Lentils, Carrots & Salsa Verde
  OR
  Celeriac, Porcini & Leek Gratin, Puy Lentils, Carrots & Salsa Verde
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  Date & Walnut Pudding with Vanilla Cream