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Bel's Kitchen October 10th Supper Club

  • The Hall Exeter Stepcote Hill Exeter, England, EX1 1BD United Kingdom (map)

Bel's Kitchen October Supper Club

Menu
Baked Gnocchi A’la Romana, Roast Squash, Rosemary & Walnuts
—
Pork Loin cooked with Porcini Cream & White Wine,
Puy Lentils, Cavolo Nero & Gremolata
Or
Celeriac & Porcini Gratin, Puy Lentils, Cavolo Nero & Gremolata (V)
—
Plum & Bay Posset, Almond Shortbread

Learn more

  • Bookings for 2 may be seated on a large table with another booking for 2

  • All menus have a vegetarian option. Vegan options available on request

  • Please email with any questions or queries

Earlier Event: 10 October
Contemporary Dance Open Classes with Local Artists​
Later Event: 18 October
Remember To Dance Silent Disco