September Sharing Plates

Last minute event, due to high demand of the October Supper Club, which is now sold out. We had a cancellation so I thought I’d squeeze in a Two course dinner… Hope to see you there!

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Leek & Taleggio Arancini with Roast Tomato Aioli

Rosemary Focaccia

Pork & Fennel Polpette, Walnut Pangratatto

Chicory, Watercress & Orange Salad with Black Olives

Mozzarella with Aubergine Caponata, capers & mint

Butter beans, Shallots & Sage brown butter

Kale, Chilli, Garlic, Lemon & Almonds

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Damson Tart with Creme Fraiche