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Bel’s Kitchen November Supper Club
MENU £46
Panelle with Fennel Salt
Mozzarella, Roast Squash & Spiced Brown Butter
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Roast Lamb, Black Beans, Kale, Rosemary & Walnuts
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Warm Orange & Almond Cake, Bay Syrup & Creme Fraiche
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20 November
CeilidhOKE!
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18 December