Bel's Kitchen March Supper Club

• Bookings for 2 may be seated on a large table with another booking for 2

• All menus have a vegetarian option. Vegan options available on request

• Please email with any questions or queries

  MENU

  Fennel, Radish & Almond Salad, Tahini & Lemon Dressing
  —
  Ham Croquetas, Burnt Tomato Aioli
  OR Leek Croquetas, Burnt Tomato aioli
  —
  Charred Purple Sprouting Broccoli, Mozzarella,
  Fennel Seed Pangrattato, Chilli, Mint
  —
  Polenta, Lamb, Anchovy
  —
  Buttermilk Panna Cotta, Rhubarb
  —
  Ticklemore Goats Cheese, Hazelnut Biscuits