Spring Equinox Buffet & Ceilidh
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Red Pepper & Walnut dip
Deep Fried Halloumi
Patatas Bravas & Aioli
Roast Squash, Red Onion, Herb & Feta Frittata
Crusty Bread
Herby Sausages with Salsa Verde
Beetroot, Red cabbage & Apple Slaw
Continuing our celebration of each of the seasons with a simple ceremony, buffet and dance at Summer and Winter Solstice and the Spring and Autumn Equinox.
The fourth of these events will take place on Saturday the 22nd of March at 6:30pm with a buffet by Bels Kitchen and a Ceilidh from The Dillyboys.
Timings:
6:30 pm Doors open & welcome drink
7:00pm Buffet by Bels kitchen
8:00 Welcoming the new season - Poetry/Spoken word from Laura Free
8:15 Ceilidh dancing and music from The Dillyboys
10:15 Silent Disco for remaining night owls
11pm finish
Tickets include welcome drink, buffet, poetry and a ceilidh.