Don't miss this opportunity to embrace a more compassionate lifestyle while enjoying a mouthwatering Christmas feast. Join two of the UK's leading health experts and let them guide you towards a happier and healthier 2024!
Best-selling author Dr. Alan Desmond and renowned vegan dietitian Rosie Martin present an empowering conversation that will inspire you to be kinder to yourself, to our fellow animals, and to the planet.
Christmas Dinner Menu (100% plant-based, the menu is also gluten-free):
Epic Nut Roast with Chestnuts, Hazelnuts, and Thyme
Sage and Onion Stuffing Balls
Sautéed Brussels Sprouts with Walnuts
Roast New Potatoes with Porcini Sauce
Roast Root Veggies with Rosemary and Garlic
Squash, Beet, and Leek Fritters with White Bean Dip
Christmas Pudding and Cream
The best vegan gravy (see the recipe below).
Event Highlights:
Empowering Conversation: Dr. Alan Desmond and Dietitian Rosie Martin will take the stage to delve deep into the world of plant-based living, offering insights and inspiration.
Sumptuous Vegan Feast: Indulge in a delectable plant-based Christmas dinner that will tantalize your taste buds and show you how cruelty-free dining can be both delicious and meaningful.
Live Q&A: Have burning questions about health and well-being? Dr. Alan Desmond and Rosie Martin are here to provide expert answers during the live Q&A session.
Time to Connect: After the event, mingle with like-minded individuals, and capture memories to carry home with you.
Running Order:
6:30 pm: Doors open to welcome you to our gorgeous venue.
6:45 pm: Dr. Alan Desmond and Rosie take the stage for an engaging interview.
7:45 pm: Savour a delightful plant-based Christmas dinner - check out that menu!
8:30 pm: Dr. Alan and Rosie return to the stage for a live Q&A.
9:00 pm: Enjoy mingling and photo opportunities.
9:20 pm: The event concludes, leaving you with a powerful message to take forward in 2024.
Secure your tickets now to be part of this transformative event!
Sponsored by Linwoods Health Foods: Natural Plant Goodness.
Visit www.linwoodshealthfoods.com
The Best Vegan Gravy Recipe.
As soon as I announced this event, I had a lot of messages asking about gravy! Yes we will have the best gravy on the night. If you can’t wait, here's the recipe to try for yourself.
Our two secret ingredients - sumptuous medjool dates and a dash of marmite - take this vegan gravy to the next level. It takes about 60 minutes to prep and make, but is definitely worth it. Enjoy.
Ingredients:
- 3 onions, peeled and roughly chopped
- 2 large carrots, roughly chopped
- 2 sticks of celery, chopped
- 3 tablespoons olive oil
- 2 teaspoons sea salt
- 2 bay leaves
- 2 sprigs of fresh thyme
- 2 heaped tablespoons plain flour
- 2 Medjool dates, pitted and roughly chopped
- 1 tablespoon Marmite
- 1 tablespoon tomato purée
- 2 tablespoons red wine vinegar
- 2 tablespoons tamari
- 1 litre vegetable stock
Method:
1. Heat the olive oil in a large saucepan over medium heat. Add the onions, carrots, celery, bay leaves, thyme, and sea salt. Cook for about 20 minutes, stirring occasionally, until the vegetables are browned and have developed a sticky, caramelized texture.
2. Sprinkle in the flour and mix well. Cook for another 5 minutes, stirring continuously.
3. Add the Medjool dates, Marmite, tomato purée, red wine vinegar, and tamari to the saucepan. Continue to cook for an additional 5 minutes, stirring often.
4. Pour in the vegetable stock. Bring the mixture to a boil, then reduce the heat and allow it to simmer gently for 1 hour, stirring occasionally.
5. Once cooked, strain the gravy through a fine sieve, pressing the vegetables to extract all the flavorful liquid.
6. The gravy is ready to be served immediately. Alternatively, it can be made ahead of the big day and stored in an airtight container in the fridge for up to 3 days or in the freezer for up to 1 month. Reheat before serving as needed.
Enjoy!