A great room for a good cause
Our Charity Fundraiser package is a discounted version of our Party Package, for registered charities raising money through auctions, raffles, dinners, ceilidhs, quiz nights, casino evenings and celebration events.
The Hall has room for silent auction tables and raffle displays, a projector to show your fundraising total as it grows, microphones for your auctioneer or quizmaster, and a friendly, well-priced bar to keep everyone in good spirits. Once the formal part is done, the silent disco can keep the evening going until late.
Capacity: Up to 120 guests
Full Package until 10pm: 550
Extension until midnight: 220
Why The Hall
£400 for 5 hours
Thursday or Friday evening, 5pm to 10pm. Up to 80 guests.
Planning meeting
Bar with friendly bar staff
Full disco lighting rig
Bus Stop jukebox
PA system with wireless and wired microphones
Projector and screen
Up to 120 sets of silent disco headphones
Vintage tables and chairs
Registered UK charities (we’ll ask for your charity number)
Events organised by charity supporters or volunteers, where the proceeds go to the charity (which must be named, and to whom all proceeds must be given)
This package isn’t available for private celebrations, corporate events or general parties. For those, please see our Celebrations & Parties package.
Eligibility
Catering
Catering is by Isy at Bel’s Kitchen, from canapés and party food to a full buffet. Email Isy for menus and prices, or see our Catering & Dining Guide.
Bels Kitchen can cater for all dietary requirements and allergies.
Have a look at some Example Menus:
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For bespoke menus please email and we can begin a discussion to create your perfect menu. Prices depend on food choices & party size.
Guide price £38 - £55 per personto start
Ajo bianco with black grapes
Broad beans, burrata & golden marjoram
Rainbow chard & taleggio rotolo, hazelnut pesto
Crab on sourdough toast, radish & fennel salad
Scallops, romonesco, samphire, lentil vinaigrette
Charcuterie, pickles & celeriac remoulade
mainCeleriac gratin, purple sprouting & Ligurian walnut sauce
Gnocchi a’la Romana, roast squash, sage butter & parmesan
Halibut, slow cooked courgettes, creme fraiche & oregano
Sea Bass, brown butter, capers & parsley
Pot roast beef ribs, roast heritage carrots, cavolo nero & horseradish
Pork belly, mountain polenta, charred radicchio, hazelnuts & sage
Braised rabbit, verjuice, celeriac gratin, anchovy & rosemarysweet
Buttermilk pannacotta, burnt orange syrup
Chocolate nemesis, macerated blackberries
Burnt butter treacle tart, clotted cream
Lemon curd tart, raspberries
Sweet labneh, poached quince & caremelised hazelnuts -
Simple buffet £24
Marinated roast chicken
Herby Sausages
White bean & coriander seed Hummus & Flatbread
Red cabbage, carrot, beetroot & apple slaw
Potato salad, creme fraiche, mustard & herbs
Couscous with roasted peppers, courgettes & balsamic dressing -
MENU 1
£36Marinated Roast Chicken with garlic & spices
Or Braised spiced Lamb
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Baked beetroots, feta & caramelised walnuts, orange & mint dressing
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Roast red pepper & walnut romesco, Flatbread
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Strained seasoned yogurt, grilled aubergines, burnt tomato salsa & mint
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Bulgur, chopped cucumber, tomato & parsley salad with lemon, sumac & pomegranate molasses
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Spiced & roast cauliflower, chickpeas, coriander & green tahini dressing—
MENU 2
£36Roast Free Range Chicken OR Slow Roast Lamb OR Braised Beef Shin
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Mountain Polenta with Sage Brown Butter & Parmesan
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Bitter Leaf Salad, Almonds, Orange & Thyme dressing
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Taleggio & red wine Arancini
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Lentil & Tomato Gratin with Gremolata
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Seasonal Greens (Purple Sprouting/Courgettes/Asparagus/Spring Greens), Lemon, Garlic & Chilli -
For a choice of 4 canapés per person £15
Mushroom, cheddar & thyme mini savory tart
Squash fritters, green tahini yogurt
Classic tortilla, aioli
Leek, rosemary & parmesan arancini
Seasonal veg & herb frittata with lemon mayonnaise
Caponata (sweet & sour aubergine), crostini & mint
Cantabrian anchovy butter toast
Deep fried Halloumi sticks with oregano & spicy dipping sauce
Smoked salmon, horseradish & beetroot creme fraiche, blini
Crispy prawn with sweet chilli sauce
Mackerel pate, crostini, pickled cucumber & pink peppercornsChicken satay skewer, peanut & chilli dipping sauce
Marinated chicken skewer with coriander & lemon dressing
Chicken & ham mini Savoury tart
Serrano ham, celeriac remoulade, cornichon
Chicken liver & marsala pate & pink pickled onion on toast
Bresaola (cured beef), caper, parmesan & rocket involtini
Pork & fennel Polpette (Italian Meatballs), parmesan & gremolata
Mini beef Yorkshire pudding with horseradish cream
Mini quiche lorraineSWEET
Dark chocolate torte, passionfruit creme fraiche
Dark chocolate & amaretto truffles
Pear & Almond frangipane tart
Orange & almond cake, whipped vanilla mascarpone
Panna cotta spoon with burnt orange caramel
Dark Chocolate mousse, raspberry
Lemon tart, berry compote
Strawberry meringues, whipped lemon curd cream
White chocolate & tahini blodndies -
(Fruits will vary depending on the SEASON)
Buttermilk Pannacotta, Cherries, Cantuccini
Apricot & Almond Tart, Creme Fraiche
Dark Chocolate Mousse, Blackberries
Coeur a la Creme, Black Currants, Flowers
Meringue, Saffron poached Pear, Cream
Roast Figs, Whipped Fig Leaf Ricotta, Italian Almond Biscuits
Lemon Tart, Raspberries
Chocolate Nemasis, Whipped Cream
Chocolate & Hazelnut Cake, Vanilla Mascarpone
Blood Orange & Polenta Cake, Rosemary Syrup, Greek Yogurt
Vanilla Ice Cream, Hot Salt Caramel
Blackcurrant Sorbet
Cantucci, Vin Santo
Cheese & Biscuits, Figs/Grapes/Membrillo/Crabapple Jelly
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Choose x 7 for £19.50 per person
Hummus, toasted chickpeas & cumin
White bean dip with toasted sesame seeds
Roast red pepper & walnut seed dipBeetroot & walnut dip
Sour cream & herb dip
Marinated Olives & homemade quick pickles
Crusty Bread Selection
Breadsticks & salted crisps
Crudités (radish, carrot, cucumber, celery)
Margherita pizza and/or Pepperoni pizza
Smoked mackerel patè on toast
Tomato toast, garlic & olive oil
Whipped ricotta crostini, lemon zest & herbs
Milano salami, crostini & celeriac remoulade
White bean crostini with anchovy & rosemary
Classic Spanish Tortilla with aioli
Caramelised onion, roast squash & herb frittataCharcuterie & cornichon
Roast Sausages
Sliced glazed ham
Prefer to use your own caterer?
You're welcome to use external caterers for a corkage fee:
Bring your own cold food (evening): £150 — we take care of rubbish, but you or your caterer must provide all crockery, plates, cutlery and everything else needed
Kitchen hire for external caterers: £300 — no kitchen access without this
External caterers must provide health and safety documentation
Please contact us to discuss kitchen hire requirements.
Optional Extras
Extension until midnight: £220
Staff for 80 to 120 guests: £100
Vintage photo booth (digital) free
Photo booth printing: £150 for around 150 prints, or £200 unlimited
Karaoke: £85 per hour
Sound desk and tech support for live acts: please ask, giving as much information as possible.
Good to Know
Saturday fundraisers may be possible if the date doesn’t clash with a wedding. Please ask.
When you enquire, please include your charity registration number and a short description of your event.
A 25% deposit secures your date, with the balance due two months before your event.
We’re in a residential area, so amplified music finishes at 9.45pm. The silent disco can carry on until midnight.
Planning a fundraiser?
Make an Enquiry