COCKTAIL RECIPES

Mountain Cosmo Mocktail (Non-alcoholic)

Glass: Martini glass

• 50ml Everleaf

• 35ml cranberry juice

• 15ml lime juice

• 10ml sugar syrup Method: Add all ingredients to mixing glass, fill shaker with ice, shake, strain and serve
  
  Garnish: Orange twist

Negroni


Glass: Rocks glass

• Add ice to top

• 75ml pre-made Negroni 
  
  Garnish: Orange slice and straw

Margarita

Glass: Martini glass with salt rim

• 50ml tequila

• 25ml lime juice

• 20ml Cointreau Method: All ingredients in mixing glass, fill shaker with ice, shake, strain and serve 
  
  Garnish: Cut lime wedge on glass rim

Espresso Martini

Glass: Hayworth glass (standard cocktail glass)

• 50ml vodka

• 25ml Solo coffee

• 25ml Kahlua

• 10ml sugar syrup Method: All ingredients in mixing glass, fill shaker with ice, shake, strain and serve 
  
  Garnish: 3 coffee beans in center of glass

Aperol Spritz

Glass: Wine glass

• 2 shots Aperol

• 125ml prosecco

• Dash of soda Method: Prepare glass with ice to top, add all ingredients 
  
  Garnish: Orange slice and straw

Winter Bramble

30 ml/ 1 fl oz Gin (I used Gutsy Monkey)

• 5 ml/ 1 tsp Crème de mûre

• 10 ml/ 1 ½ tsp Spiced Syrup (see above)

• 10 ml/ 2 tsp Lemon juice

• 1 Blackberry

  In a glass jug muddle 1 blackberry with the gin, Crème de mûre, lemon juice and syrup until broken down

• Add ice and stir for 30-40 seconds then double strain the drink into a glass filled with crushed ice 

• Garnish with a lemon twist, fresh blackberry and a cinnamon stick

• Serve immediately

Mai Tai

Glass: Rocks glass

• 45ml Bacardi white rum

• 25ml lime juice

• 20ml orange curacao

• 15ml orgeat

• 15ml dark rum (floated on top) Method: First 4 ingredients in mixing glass, half fill shaker with crushed ice, shake 3 seconds, pour into rocks glass, float dark rum on top 
  
  Garnish: Lime wheel and mint

Passion Fruit Martini

Glass: Hayworth glass (standard cocktail glass)

• 50ml Absolut vanilla vodka

• 25ml passion fruit puree

• 15ml Passoa liqueur

• 15ml sugar syrup

• 15ml lime juice Method: All ingredients in mixing glass, add ice to shaker, shake, strain and serve 
  
  Garnish: Half passion fruit face up in center of drink

Amaretto Sour

Glass: Rocks glass

• 50ml Amaretto

• 25ml lemon juice

• 20ml Makers Mark

• 10ml sugar syrup

• 15ml egg white Method: All ingredients to mixing glass, add ice to shaker halfway, add fresh ice to rocks glass to top, strain and serve 
  
  Garnish: Lime zest and cherry on stainless steel pick

Old Fashioned

Glass: Rocks glass Option 1 (if you have time):

• Pour ice in tall mixing glass to top

• 50ml Makers Mark or bourbon

• 15ml sugar syrup

• 3 drops Angostura bitters

• Stir with mixing spoon for 30 seconds, prepare rocks glass with ice, strain Option 2:

• Prepare rocks glass with ice to top

• Add same ingredients directly to glass

• Stir for 30 seconds 
  
  Garnish: Long orange zest

Caipirinha

Glass: Rocks glass

• Half a big lime or whole small lime cut into wedges

• 1 metal spoon brown sugar

• 50ml cachaca Method: Add lime and sugar to glass, muddle hard, add ice to top, add cachaca, put shaker tin on glass and shake briefly, top with ice if needed 
  
  Garnish: Straw

Elderflower Collins

Glass: Collins glass

• 50ml Tanqueray gin

• 25ml lemon juice

• 15ml elderflower cordial

• Soda to top Method: Add ice to glass to top, add all ingredients, stir gently 
  
  Garnish: Lemon wheel with cherry in center on stainless steel pick