After 3 years away, Bels Kitchen returns to the recently refurbished Hall with series of lunch dates. Tables for Six.
Tables are for 6 guests and priced at £90 per table (Half Price for now)

Only Six tables per event available to ensure safe spacing.

MENU

TO START

Anchovy Sourdough Toast

Aubergine Agrodolce, Roast Chickpeas, Ricotta & Mint

MAIN

Pappardelle with Braised Beef Shin Ragu, Pancetta & Thyme

Ricotta Gnocchi, Roast ‘Red Kuri’ Squash, Cavolo Nero & Pumpkin Seed Pesto, Parmesan (V)

Roast ‘Red Kuri’ Squash & Puy Lentils with Cavolo Nero & Pumpkin Seed Pesto (VG)

SWEET

Barbara Poached Pear, Meringue & Vanilla Mascarpone